The Importance of Chemical Principles
21:19Atomic Structure
39:00Wave-Particle Duality of Light
45:51Wave-Particle Duality of Matter; Schrödinger Equation
46:02Hydrogen Atom Energy Levels
41:39Hydrogen Atom Wavefunctions (Orbitals)
1:00:38Multielectron Atoms
35:56The Periodic Table and Periodic Trends
41:36Periodic Table; Ionic and Covalent Bonds
53:53Lewis Structures
43:38Formal Charge and Resonance
28:46The Shapes of Molecules: VSEPR Theory
45:18Molecular Orbital Theory
1:05:37Valence Bond Theory and Hybridization
56:46Thermodynamics: Bond and Reaction Enthalpies
38:21Thermodynamics: Gibbs Free Energy and Entropy
32:01Thermodynamics: Now What Happens When You Heat It Up?
32:35Introduction to Chemical Equilibrium
47:51Chemical Equilibrium: Le Châtelier’s Principle
47:05Solubility and Acid-Base Equilibrium
42:11Acid-Base Equilibrium: Is MIT Water Safe to Drink?
1:00:22Acid-Base Equilibrium: Salt Solutions and Buffers
50:29Acid-Base Equilibrium: Is MIT Water Safe to Drink?
This lecture introduces the concept of pH, a crucial measure in acid-base chemistry, and explores its implications for water safety. Various common solutions are measured to illustrate pH scale applications.
MIT 5.111 Principles of Chemical Science, Fall 2014
If the pH of water was 2, would you drink it? What about if the water had a pH of 11? The lecture introduces the concept of pH and we measure the pH of various common solutions.
Solubility and Acid-Base Equilibrium
Next · Lecture 22Acid-Base Equilibrium: Salt Solutions and Buffers